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Food Remedies - Facts About Foods And Their Medicinal Uses by Florence Daniel
page 23 of 80 (28%)


_Beet._

The red beet is useful in some diseases of the womb, while the white
beet is good for the liver. It is laxative and diuretic. The juice mixed
with olive oil is also recommended to be applied externally for burns
and all kinds of running sores.


_Cabbage._

All the varieties of the colewort tribe, including cabbage, cauliflower,
brussels-sprouts, broccoli, and curly greens, have been celebrated from
very ancient times for their curative virtues in pulmonary complaints.
And Athenian doctors prescribed cabbage for nursing mothers. On account
of the sulphur contained in them cabbages are good for rheumatic
patients. They may be eaten steamed, or, better still, boiled in soft
water and the broth only taken. The ordinary boiled cabbage is an
indigestible "windy" vegetable, and should never be eaten.


_Caraway Seed._

Caraway seeds sharpen the vision, promote the secretion of milk, and are
good against hysterical affections. They are also useful in cases of
colic. When used to flavour cakes the seeds should be pounded in a
mortar, especially if children are to partake thereof.

When used medicinally 20 grains of the powdered seeds may be taken in a
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