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Food Remedies - Facts About Foods And Their Medicinal Uses by Florence Daniel
page 26 of 80 (32%)
John Evelyn, F.R.S., a seventeenth century writer, says of them: "They
are a lusty and masculine food for rustics at all times, and of better
nourishment for husbandmen than cole and rusty bacon, yea, or beans to
boot."


_Cinnamon._

Cinnamon is a very old-fashioned remedy for soothing the pain of
internal or unbroken cancer. One prescription is the following: Take
1 lb. of Ceylon sticks. Simmer in a closed vessel with 1 quart of water
until the liquid is reduced to 1 pint. Pour off without straining, and
shake or stir well before taking. Take half a pint every twenty-four
hours. Divide into small doses and take regularly.

Cinnamon has a powerful influence over disease germs, but care must be
taken to obtain it pure. It is often adulterated with cassia.

Cinnamon tea may be taken with advantage in cases of consumption,
influenza, and pneumonia.


_Cocoanut._

Cocoanut is an old and very efficacious remedy for intestinal worms of
all kinds. A tablespoonful of freshly-ground cocoanut should be taken at
breakfast until the cure is complete. The dessicated cocoanut is useless
for curative purposes.


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