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From Cornhill to Grand Cairo by William Makepeace Thackeray
page 94 of 216 (43%)
kitchens. As you examined the buildings they had a ruinous
dilapidated look: they are not furnished, it is said, with
particular splendour,--not a bit more elegantly than Miss Jones's
seminary for young ladies, which we may be sure is much more
comfortable than the extensive establishment of His Highness Abdul
Medjid.

In the little stable I thought to see some marks of Royal
magnificence, and some horses worthy of the king of all kings. But
the Sultan is said to be a very timid horseman: the animal that is
always kept saddled for him did not look to be worth twenty pounds;
and the rest of the horses in the shabby dirty stalls were small,
ill-kept, common-looking brutes. You might see better, it seemed
to me, at a country inn stable on any market-day.

The kitchens are the most sublime part of the Seraglio. There are
nine of these great halls, for all ranks, from His Highness
downwards, where many hecatombs are roasted daily, according to the
accounts, and where cooking goes on with a savage Homeric grandeur.
Chimneys are despised in these primitive halls; so that the roofs
are black with the smoke of hundreds of furnaces, which escapes
through apertures in the domes above. These, too, give the chief
light in the rooms, which streams downwards, and thickens and
mingles with the smoke, and so murkily lights up hundreds of
swarthy figures busy about the spits and the cauldrons. Close to
the door by which we entered they were making pastry for the
sultanas; and the chief pastrycook, who knew my guide, invited us
courteously to see the process, and partake of the delicacies
prepared for those charming lips. How those sweet lips must shine
after eating these puffs! First, huge sheets of dough are rolled
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