From Cornhill to Grand Cairo by William Makepeace Thackeray
page 94 of 216 (43%)
page 94 of 216 (43%)
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kitchens. As you examined the buildings they had a ruinous
dilapidated look: they are not furnished, it is said, with particular splendour,--not a bit more elegantly than Miss Jones's seminary for young ladies, which we may be sure is much more comfortable than the extensive establishment of His Highness Abdul Medjid. In the little stable I thought to see some marks of Royal magnificence, and some horses worthy of the king of all kings. But the Sultan is said to be a very timid horseman: the animal that is always kept saddled for him did not look to be worth twenty pounds; and the rest of the horses in the shabby dirty stalls were small, ill-kept, common-looking brutes. You might see better, it seemed to me, at a country inn stable on any market-day. The kitchens are the most sublime part of the Seraglio. There are nine of these great halls, for all ranks, from His Highness downwards, where many hecatombs are roasted daily, according to the accounts, and where cooking goes on with a savage Homeric grandeur. Chimneys are despised in these primitive halls; so that the roofs are black with the smoke of hundreds of furnaces, which escapes through apertures in the domes above. These, too, give the chief light in the rooms, which streams downwards, and thickens and mingles with the smoke, and so murkily lights up hundreds of swarthy figures busy about the spits and the cauldrons. Close to the door by which we entered they were making pastry for the sultanas; and the chief pastrycook, who knew my guide, invited us courteously to see the process, and partake of the delicacies prepared for those charming lips. How those sweet lips must shine after eating these puffs! First, huge sheets of dough are rolled |
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