an empire; and heard many stories of weakness, disorder, and
oppression. I even saw a Turkish lady drive up to Sultan Achmet's
mosque IN A BROUGHAM. Is not that a subject to moralise upon? And
might one not draw endless conclusions from it, that the knell of
the Turkish dominion is rung; that the European spirit and
institutions once admitted can never be rooted out again; and that
the scepticism prevalent amongst the higher orders must descend ere
very long to the lower; and the cry of the muezzin from the mosque
become a mere ceremony?

But as I only stayed eight days in this place, and knew not a
syllable of the language, perhaps it is as well to pretermit any
disquisitions about the spirit of the people. I can only say that
they looked to be very good-natured, handsome, and lazy; that the
women's yellow slippers are very ugly; that the kabobs at the shop
hard by the Rope Bazaar are very hot and good; and that at the
Armenian cookshops they serve you delicious fish, and a stout
raisin wine of no small merit. There came in, as we sat and dined
there at sunset, a good old Turk, who called for a penny fish, and
sat down under a tree very humbly, and ate it with his own bread.
We made that jolly old Mussulman happy with a quart of the raisin
wine; and his eyes twinkled with every fresh glass, and he wiped
his old beard delighted, and talked and chirped a good deal, and, I
dare say, told us the whole state of the empire. He was the only
Mussulman with whom I attained any degree of intimacy during my
stay in Constantinople; and you will see that, for obvious reasons,
I cannot divulge the particulars of our conversation.

"You have nothing to say, and you own it," says somebody: "then
why write?" That question perhaps (between ourselves) I have put