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The Fitz-Boodle Papers by William Makepeace Thackeray
page 70 of 107 (65%)
made a remarkably good meal--consuming a couple of basins of white
soup, several kinds of German sausages, some Westphalia ham, some white
puddings, an anchovy-salad made with cornichons and onions, sweets
innumerable, and a considerable quantity of old Steinwein and rum-punch
afterwards. Then she got up and danced as brisk as a fairy; in which
operation I of course did not follow her, but had the honor, at the
close of the evening's amusement, once more to have her by my side in
the sledge, as we swept in the moonlight over the snow.

Kalbsbraten is a very hospitable place as far as tea-parties are
concerned, but I never was in one where dinners were so scarce. At the
palace they occurred twice or thrice in a month; but on these occasions
spinsters were not invited, and I seldom had the opportunity of seeing
my Ottilia except at evening-parties.

Nor are these, if the truth must be told, very much to my taste. Dancing
I have forsworn, whist is too severe a study for me, and I do not like
to play ecarte with old ladies, who are sure to cheat you in the course
of an evening's play.

But to have an occasional glance at Ottilia was enough; and many and
many a napoleon did I lose to her mamma, Madame de Schlippenschlopp, for
the blest privilege of looking at her daughter. Many is the tea-party
I went to, shivering into cold clothes after dinner (which is my
abomination) in order to have one little look at the lady of my soul.

At these parties there were generally refreshments of a nature more
substantial than mere tea punch, both milk and rum, hot wine, consomme,
and a peculiar and exceedingly disagreeable sandwich made of a mixture
of cold white puddings and garlic, of which I have forgotten the name,
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