The Old Merchant Marine; A chronicle of American ships and sailors by Ralph Delahaye Paine
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page 16 of 146 (10%)
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smoke of their try-pots darkened the waters of Baffin Bay,
Guinea, and Brazil. It was they who inspired Edmund Burke's familiar eulogy: "No sea but is vexed by their fisheries. No climate that is not a witness to their toils. Neither the perseverance of Holland nor the activity of France, nor the dexterous and firm sagacity of England ever carried this most perilous mode of hardy industry to the extent to which it has been pushed by this recent people--a people who are still, as it were, but in the gristle and not yet hardened into the bone of manhood." In 1762, seventy-eight whalers cleared from American ports, of which more than half were from Nantucket. Eight years later there were one hundred and twenty-five whalers out of Nantucket which took 14,331 barrels of oil valued at $358,200. In size these vessels averaged no more than ninety tons, a fishing smack of today, and yet they battered their way half around the watery globe and comfortably supported six thousand people who dwelt on a sandy island unfit for farming and having no other industries. Every Nantucket lad sailed for his "lay" or share of the catch and aspired to command eventually a whaler of his own. Whaler, merchantman, and slaver were training a host of incomparable seamen destined to harry the commerce of England under the new-born Stars and Stripes, and now, in 1775, on the brink of actual war, Parliament flung a final provocation and aroused the furious enmity of the fishermen who thronged the Grand Bank. Lord North proposed to forbid the colonies to export fish to those foreign markets in which every seacoast village was vitally concerned, and he also contemplated driving the fishing |
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