years had been spent at the great Lamasery of Palkhor-Choinde
at Gyantse, west of Lhasa. Why he had gone
from there, how he had come to Teheran, I never asked.
It was most fortunate that he had gone, and that I had
found him. He recommended himself to me as the best
cook within ten thousand miles of Pekin.

For almost three months we had journeyed; Chiu-Ming
and I and the two ponies that carried my impedimenta.

We had traversed mountain roads which had echoed to
the marching feet of the hosts of Darius, to the hordes of
the Satraps. The highways of the Achaemenids--yes, and
which before them had trembled to the tramplings of the
myriads of the godlike Dravidian conquerors.

We had slipped over ancient Iranian trails; over paths
which the warriors of conquering Alexander had traversed;
dust of bones of Macedons, of Greeks, of Romans, beat
about us; ashes of the flaming ambitions of the Sassanidae
whimpered beneath our feet--the feet of an American
botanist, a Chinaman, two Tibetan ponies. We had crept
through clefts whose walls had sent back the howlings of
the Ephthalites, the White Huns who had sapped the
strength of these same proud Sassanids until at last both
fell before the Turks.

Over the highways and byways of Persia's glory, Persia's
shame and Persia's death we four--two men, two beasts
--had passed. For a fortnight we had met no human soul,