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The South Pole; an account of the Norwegian Antarctic expedition in the "Fram," 1910-12 — Volume 1 and Volume 2 by Roald Amundsen
page 70 of 686 (10%)
hitherto encountered. My object was, when winter had once set in, and
everything in the station was in good working order, to concentrate
all our forces upon the one object -- that of reaching the Pole.

I intended to try to get people with me who were specially fitted for
outdoor work in the cold. Even more necessary was it to find men who
were experienced dog-drivers; I saw what a decisive bearing this would
have on the result. There are advantages and disadvantages in having
experienced people with one on an expedition like this. The advantages
are obvious. If a variety of experiences are brought together and
used with common sense, of course a great deal can be achieved. The
experience of one man will often come in opportunely where that
of another falls short. The experiences of several will supplement
each other, and form something like a perfect whole; this is what I
hoped to obtain. But there is no rose without a thorn; if it has its
advantages, it also has its drawbacks. The drawback to which one is
liable in this case is that someone or other may think he possesses
so much experience that every opinion but his own is worthless. It
is, of course, regrettable when experience takes this turn, but
with patience and common sense it can be broken of it. In any case,
the advantages are so great and predominant that I had determined
to have experienced men to the greatest extent possible. It was my
plan to devote the entire winter to working at our outfit, and to
get it as near to perfection as possible. Another thing to which we
should have to give some time was the killing of a sufficient number
of seals to provide fresh meat both for ourselves and our dogs for
the whole time. Scurvy, the worst enemy of Polar expeditions, must
be kept off at all costs, and to achieve this it was my intention
to use fresh meat every day. It proved easy to carry out this rule,
since everyone, without exception, preferred seal meat to tinned
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