In the Sweet Dry and Dry by Christopher Morley;Bart Haley
page 104 of 112 (92%)
page 104 of 112 (92%)
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what's on the counter to-day?"
Jerry bustled proudly over to the free-lunch counter, whipped off the steam-covers, and disclosed a fragrant joint of corned beef nestling among cabbages and boiled potatoes. With the delight of the true artist he seized a long narrow carving knife, gave it a few passes along a steel, and sliced off generous portions of the beef onto plates bearing the P. S. monogram. This they supplemented with other selections from the liberally supplied free-lunch counter. Soft, crumbling orange cheese, pickles, smoked sardines, chopped liver, olives, pretzels--all the now-forgotten appetizers were laid out on broad silver platters. "I wish I could offer you a drink," said Bleak, "but as you know, it would be unconstitutional. With your permission, I shall have to have something. My office hours begin shortly, and some one might come in." He took up his station at the little bar behind the velvet cord, and slid his left foot onto the miniature rail. Jerry, with the air of an artist about to resume work on his favorite masterpiece, stood expectant. "A little Scotch, Jerry," said Bleak. In the manner reminiscent of an elder day Jerry wiped away imaginary moisture from the mahogany with a deft circular movement of a white cloth. Turning to the gleaming pyramid of glassware, he set out the decanter of whiskey, a small empty glass, and a twin glass two-thirds full of water. His motions were elaborately |
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