Organic Gardener's Composting by Steve Solomon
page 15 of 245 (06%)
page 15 of 245 (06%)
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As each of these materials is acquired it is temporarily placed next
to the heap awaiting the steady outpourings from our 2-1/2 gallon kitchen compost pail. Our household generates quite a bit of garbage, especially during high summer when we are canning or juicing our crops. But we have no flies or putrid garbage smells coming from the compost pile because as each bucketful is spread over the center of the pile the garbage is immediately covered by several inches of dried or wilted vegetation and a sprinkling of soil. By October the heap has become about six feet high, sixteen feet long and about seven feet wide at the base. I've made no attempt to water this pile as it was built, so it is quite dry and has hardly decomposed at all. Soon those winter rains that the Maritime northwest is famous for arrive. From mid-October through mid-April it drizzles almost every day and rains fairly hard on occasion. Some 45 inches of water fall. But the pile is loosely stacked with lots of air spaces within and much of the vegetation started the winter in a dry, mature form with a pretty hard "bark" or skin that resists decomposition. Winter days average in the high 40s, so little rotting occurs. Still, by next April most of the pile has become quite wet. Some garbagey parts of it have decomposed significantly, others not at all; most of it is still quite recognizable but much of the vegetation has a grayish coating of microorganisms or has begun to turn light brown. Now comes the only two really hard hours of compost-making effort each year. For a good part of one morning I turn the pile with a manure fork and shovel, constructing a new pile next to the old one. |
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