The Story of the Soil; from the Basis of Absolute Science and Real Life, by Cyril G. (Cyril George) Hopkins
page 216 of 371 (58%)
page 216 of 371 (58%)
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advertisements of these germ cultures put out by commercial
interests are usually very misleading. The safest and best and least expensive method of inoculating a field for alfalfa is to use infested soil taken from some old alfalfa field or from a patch of ground where the common sweet clover, or mellilotus, has been growing for several years. I saw the sweet clover growing along the railroad near Montplain, and there is one patch on the roadside right where--when you enter the valley on the way to the station." "Right where Adelaide smashed that nigger's eye with her heel and helped Mr. Johnston capture them both," broke in the grandmother. "That's the only good thing I can say for her peg heeled shoes." Adelaide colored and Percy now understood what had been a puzzle to him. "The same bacteria," he went on quickly, "live upon both the sweet clover and the alfalfa, or at least they are interchangeable. These bacteria are not a fertilizer in any ordinary sense, but they are more in the nature of a disease, a kind of tuberculosis, as it were; except that they do much more good than harm. They attack the very tender young roots of the alfalfa and feed upon the nutritious sap, taking from it the phosphorus and other minerals and also the sugar or other carbohydrates needed for their own nourishment, since they have no power to secure carbon and oxygen from the air, as is done by all plants with green leaves. On the other hand, these bacteria have power to take the free nitrogen of the air, which enters the pores of the soil to some extent, and cause it to combine with food materials which are secured from the alfalfa sap, and thus the bacteria secure for themselves both nitrogen and the other essential |
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