under the low door, the old man placed a seat, on which Baucis,
bustling and attentive, spread a cloth, and begged them to sit
down. Then she raked out the coals from the ashes, and kindled up
a fire, fed it with leaves and dry bark, and with her scanty
breath blew it into a flame. She brought out of a corner split
sticks and dry branches, broke them up, and placed them under the
small kettle. Her husband collected some pot-herbs in the garden,
and she shred them from the stalks, and prepared them for the pot.
He reached down with a forked stick a flitch of bacon hanging in
the chimney, cut a small piece, and put it in the pot to boil with
the herbs, setting away the rest for another time. A beechen bowl
was filled with warm water, that their guests might wash. While
all was doing, they beguiled the time with conversation.

On the bench designed for the guests was laid a cushion stuffed
with sea-weed; and a cloth, only produced on great occasions, but
ancient and coarse enough, was spread over that. The old lady,
with her apron on, with trembling hand set the table. One leg was
shorter than the rest, but a piece of slate put under restored the
level. When fixed, she rubbed the table down with some sweet-
smelling herbs. Upon it she set some of chaste Minerva's olives,
some cornel berries preserved in vinegar, and added radishes and
cheese, with eggs lightly cooked in the ashes. All were served in
earthen dishes, and an earthenware pitcher, with wooden cups,
stood beside them. When all was ready, the stew, smoking hot, was
set on the table. Some wine, not of the oldest, was added; and for
dessert, apples and wild honey; and over and above all, friendly
faces, and simple but hearty welcome.

Now while the repast proceeded, the old folks were astonished to