Series A: Lesson 6, Capital.
Lesson 13, U.S. Food Administration.
Lesson 14, Substitute foods.
Lesson 15, Woman as the family purchaser.
Lesson 21, Borrowing capital for modern business.
Lesson 22, The commercial bank and modern business.

Series B: Lesson 7, An intelligently selected diet.
Lesson 22, Financing the war.
Lesson 23, Thrift and war savings.

Series C: Lesson 7, Preserving foods.
Lesson 8, Preventing waste of human beings.
Lesson 14, The U.S. Fuel Administration.
Lesson 16, The Commercial Economy Board of the Council
of National Defense.

Write Savings Division, U.S. Treasury Department, for materials;
especially "Ten Lessons in Thrift," and "Teaching Thrift in
Elementary Schools." Both of these contain lists of readings.

The Post-Office Department has publications descriptive of the
postal savings service.

Farmers' Bulletins, U.S. Department of Agriculture, relating to
thrift.

Federal Farm Loan Act, How It Benefits the Farmer, Farmers'
Bulletin 792.