Travels in the Interior of Africa — Volume 02 by Mungo Park
page 57 of 143 (39%)
page 57 of 143 (39%)
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dish culled dega, made of pounded corn and sour milk, is prepared
for the guests. If the parents are rich, a sheep or goat is commonly added. The feast is called ding koon lee (the child's head-shaving). During my stay at Kamalia I was present at four different feasts of this kind, and the ceremony was the same in each, whether the child belonged to a bushreen or a kafir. The schoolmaster, who officiated as priest on those occasions, and who is necessarily a bushreen, first said a long prayer over the dega, during which every person present took hold of the brim of the calabash with his right hand. After this the schoolmaster took the child in his arms and said a second prayer, in which he repeatedly solicited the blessing of God upon the child and upon all the company. When this prayer was ended he whispered a few sentences in the child's ear and spat three times in its face, after which he pronounced its name aloud, and returned the infant to the mother. {4} This part of the ceremony being ended, the father of the child divided the dega into a number of balls, one of which he distributed to every person present; and inquiry was then made if any person in the town was dangerously sick, it being usual in such cases to send the party a large portion of the dega, which is thought to possess great medical virtues. Among the negroes every individual, besides his own proper name, has likewise a kontong, or surname, to denote the family or clan to which he belongs. Some of these families are very numerous and powerful. It is impossible to enumerate the various kontongs which are found in different parts of the country, though the knowledge of many of them is of great service to the traveller; for as every negro plumes himself upon the importance or the antiquity of his clan, he is much flattered when he is addressed by his kontong. |
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