The Physiology of Taste by Brillat-Savarin
page 32 of 327 (09%)
page 32 of 327 (09%)
![]() | ![]() |
|
One day when we had dined with M. Favre, the Cure of St. Laurent,
Doctor Coste told me of a difficulty he had, the day before, with the Count de Le Cessac, then a high officer of the ministry of war, about a certain economy which the latter proposed as a means of paying his court Napoleon. The economy consisted in retrenching the allowances of hospital, so as to restrict men who had wounds from the comforts they were entitled to. Doctor Coste said such measures were abominable, and he became angry. I do not know what the result was, but only that the sick soldiers had their usual allowances, and that no change was made. He was appointed Professor of the Faculty of Medicine. His style was simple and his addresses were plain and fruitful. Honors were crowded on him. He was appointed Physician to the Empress Marie Louise. He did not, however, fill that place long, the Emperor was swept away, and the Doctor himself succumbed to a disease of the leg, to which he had long been subject. Bordier was of a calm disposition, kind and reliable. About the 18th century appeared Bichat, all of the writings of whom bear the impress of genius. He expended his life in toil to advance science, and joined the patience of restricted minds to enthusiasm. He died at the age of thirty, and public honors were decreed to his memory. |
|