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School and Home Cooking by Carlotta Cherryholmes Greer
page 10 of 686 (01%)

LXX. Fish (B)

LXXI. Fish (C)

LXXII. Legumes (A)

LXXIII. Legumes (B)

LXXIV. Legumes (C)

RELATED WORK

LXXV. Cost of Food

LXXVI. Cooking and Serving a Breakfast

LXXVII. Review: Meal Cooking

LXXVIII. Home Projects


DIVISION SEVEN

HEALTH AND GROWTH-PROMOTING FOODS,--RICH IN VITAMINES

LXXIX. Vitamines--Vegetables of Delicate Flavor

LXXX. Vitamines--Vegetables of Strong Flavor

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