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School and Home Cooking by Carlotta Cherryholmes Greer
page 12 of 686 (01%)

XCII. Home Projects


DIVISION NINE

FOOD COMBINATIONS

XCIII. Vegetables with Salad Dressing (A)

XCIV. Vegetables with Salad Dressing (B)

XCV. Fish Salad and Salad Rolls

XCVI. Cream of Tomato Soup and Cheese Straws

XCVII. Veal and Potatoes

XCVIII. Mutton and Lamb Dishes

XCIX. Pork, Vegetables, and Apple Sauce

C. Chicken and Rice

CI. Chicken and Peas

CII. Oyster Dishes

CIII. Meat-substitute Dishes

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