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School and Home Cooking by Carlotta Cherryholmes Greer
page 8 of 686 (01%)

DIVISION SIX

ENERGY-GIVING AND BODY-BUILDING FOODS,--RICH IN PROTEIN

XLII. Eggs

XLIII. Eggs: Digestion of Protein

XLIV. Eggs: Omelets (A)

XLV. Eggs: Omelets (B)

XLVI. Milk

XLVII. Milk with Cocoa and Chocolate

XLVIII. Milk and Cream

XLIX. Cream Soups (A)

L. Cream Soups (B)

LI. Milk Thickened with Egg (A)

LII. Milk Thickened with Egg (B)

LIII. Milk Thickened with Egg (C)

LIV. Milk Thickened with Egg and Starchy Materials (A)
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