School and Home Cooking by Carlotta Cherryholmes Greer
page 8 of 686 (01%)
page 8 of 686 (01%)
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DIVISION SIX ENERGY-GIVING AND BODY-BUILDING FOODS,--RICH IN PROTEIN XLII. Eggs XLIII. Eggs: Digestion of Protein XLIV. Eggs: Omelets (A) XLV. Eggs: Omelets (B) XLVI. Milk XLVII. Milk with Cocoa and Chocolate XLVIII. Milk and Cream XLIX. Cream Soups (A) L. Cream Soups (B) LI. Milk Thickened with Egg (A) LII. Milk Thickened with Egg (B) LIII. Milk Thickened with Egg (C) LIV. Milk Thickened with Egg and Starchy Materials (A) |
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