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A History of English Literature by Robert Huntington Fletcher
page 313 of 438 (71%)
just then using up the money which the poet's mother had brought him, and
soon abandoned her. She in turn was wildly passionate and uncontrolled, and
in bringing up her son indulged alternately in fits of genuine tenderness
and capricious outbursts of mad rage and unkindness. Byron suffered also
from another serious handicap; he was born with deformed feet, so that
throughout life he walked clumsily--a galling irritation to his sensitive
pride. In childhood his poetic instincts were stimulated by summers spent
among the scenery of his mother's native Scottish Highlands. At the age of
ten, on the death of his great-uncle, he succeeded to the peerage as Lord
Byron, but for many years he continued to be heavily in debt, partly
because of lavish extravagance, which was one expression of his inherited
reckless wilfulness. Throughout his life he was obliged to make the most
heroic efforts to keep in check another inherited tendency, to corpulence;
he generally restricted his diet almost entirely to such meager fare as
potatoes and soda-water, though he often broke out also into periods of
unlimited self-indulgence.

From Harrow School he passed to Trinity College, Cambridge, where Macaulay
and Tennyson were to be among his successors. Aspiring to be an athlete, he
made himself respected as a fighter, despite his deformity, by his strength
of arm, and he was always a powerful swimmer. Deliberately aiming also at
the reputation of a debauchee, he lived wildly, though now as later
probably not altogether so wickedly as he represented. After three years of
irregular attendance at the University his rank secured him the degree of
M. A., in 1808. He had already begun to publish verse, and when 'The
Edinburgh Review' ridiculed his very juvenile 'Hours of Idleness' he added
an attack on Jeffrey to a slashing criticism of contemporary poets which he
had already written in rimed couplets (he always professed the highest
admiration for Pope's poetry), and published the piece as 'English Bards
and Scotch Reviewers.'
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