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Castilian Days by John Hay
page 24 of 209 (11%)
of the Latin orators. All other available vegetables are thrown in; on
days of high gala a piece of meat is added, and some forehanded
housewives attain the climax of luxury by flavoring the compound with a
link of sausage. The mother brings the dinner and her tawny brood of
nestlings. A shady spot is selected for the feast. The father dips his
wooden spoon first into the vapory bowl, and mother and babes follow
with grave decorum. Idle loungers passing these patriarchal groups, on
their way to a vapid French breakfast at a restaurant, catch the
fragrance of the _olla_ and the chatter of the family, and envy the
dinner of herbs with love.

There is no people so frugal. We often wonder how a Washington clerk can
live on twelve hundred dollars, but this would be luxury in expensive
Madrid. It is one of the dearest capitals in Europe. Foreigners are
never weary decrying its high prices for poor fare; but Castilians live
in good houses, dress well, receive their intimate friends, and hold
their own with the best in the promenade, upon incomes that would seem
penury to any country parson in America. There are few of the nobility
who retain the great fortunes of former days. You can almost tell on
your fingers the tale of the grandees in Madrid who can live without
counting the cost. The army and navy are crowded with general officers
whose political services have obliged their promotion. The state is too
much impoverished to pay liberal salaries, and yet the rank of these
officers requires the maintenance of a certain social position. Few of
them are men of fortune. The result is that necessity has taught them to
live well upon little, I knew widows who went everywhere in society,
whose daughters were always charmingly dressed, who lived in a decent
quarter of the town, and who had no resources whatever but a husband's
pension.

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