1 Cupful of Flour

Beat the egg, and stir flour and milk in slowly, a little flour, then a
little milk. Salt a little. This will make a very thin batter. Drop
into well-buttered muffin pan, bake in a very hot oven and serve with
hot sauce for a pudding, or eat with butter.



=Rye Muffins=

2 Cupfuls of Flour
1 Cupful of Rye Meal
3 Tablespoonfuls of Sugar
1 Teaspoonful of Salt
1/3 Cupful of Yeast or
1 Yeast Cake dissolved in Water

Mix with warm water at night. In the morning add one-quarter
teaspoonful of soda, dissolved in two tablespoonfuls of boiling water;
stir well. Bake in a gem-pan for twenty or thirty minutes.



=Breakfast Sally Lunn=

1 Egg
1 Quart of Flour
Piece of Butter the size of an Egg
4 Tablespoonfuls of Sugar