=Filled Cookies=

1 Cupful of Sugar
1/2 Cupful of Butter or Lard
1 Cupful of Milk
3 1/2 Cupfuls of Flour
2 Teaspoonfuls of Cream of Tartar
1 Teaspoonful of Soda
1 Tablespoonful of Vanilla

Roll thin and cut with a cooky-cutter.



=Filling for Cookies=

1 Cupful of Chopped Raisins
1/2 Cupful of Sugar
1/2 Cupful of Water
1 Teaspoonful of Flour

Cook this until thick, being careful not to burn it. Place cookies in a
well-buttered pan, spread on a teaspoonful of the filling and cover
with another cooky. Bake in a moderate oven.



=Sugar Cookies=

1 Cupful of Sugar