squeeze into balls the size of an orange.


* * * * * *


=DESSERTS=


=Apple Tarts=

Roll rich pie crust thin as for pies. Cut into rounds, pinch up the
edge half an inch high and place in muffin rings. Put into each one a
tablespoonful of apple sauce and bake in a hot oven for twenty minutes.
Beat the white of an egg to a stiff froth and add two tablespoonfuls of
sugar. Drop a spoonful on the top of each and brown quickly in a hot
oven.



=Baked Apples, No. 1=

Take good, sour apples; greenings are best. Scoop out the cores, wash
and place in a baking-pan. Fill the hole with sugar, and a tablespoonful
for each apple besides. Pour over these a generous supply of cold water.
Bake in a hot oven, until light and fluffy. These make a delicious
dessert, if served with cream.