Things Mother Used to Make by Lydia Maria Gurney
page 32 of 128 (25%)
page 32 of 128 (25%)
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Pare and slice apples and fry in hot fat. When removed from the fire, sprinkle over them a little sugar. Bananas are nice cooked in the same way. =Bramberries= _Crust_ 1 l/2 Cupfuls of Flour 1/2 Cupful of Lard (scant) 1 Teaspoonful of Salt Just enough Water to wet smooth _Filling_ 1 Cupful of Raisins 1 Cracker 1 Lemon 2/3 Cupful of Sugar 1 Egg A Little Salt Beat the egg, add sugar, salt, lemon juice and grated rind. Roll cracker fine, chop raisins and mix all together. Roll the crust thin, cut into rounds. Put a spoonful of filling between two rounds and pinch the edges together. Prick top crust with fork. Bake in iron pan for twenty minutes. |
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