Serve hot with a dash of pepper.


* * * * * *


=FISH=


=Clam Fritters=

1 Egg
1 Cupful of Milk
1 Cupful of Bread-flour and a Little Salt

Beat the egg and half the milk, adding the flour gradually, to make the
batter smooth. Salt, and add the last half-cupful of milk. Put one clam
into one teaspoonful of batter and drop into boiling lard. Serve hot.



=Fish Balls=

1 Cupful of Hot Mashed Potatoes
1/2 Cupful of Shredded Cod-fish
2 Teaspoonfuls of Melted Butter
2 Tablespoonfuls of Milk

Put the fish into a piece of cheese-cloth, let cold water run over it,
and squeeze dry. Mix ingredients all together. Take a little flour in