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Things Mother Used to Make by Lydia Maria Gurney
page 71 of 128 (55%)
flannel bag. Boil the juice twenty minutes. Add the same amount of
sugar, pint for pint, and cook five minutes. Pour into tumblers, and
when cold, cover with paraffine.



=California Jam=

Divide and seed as many oranges as desired.

Slice thin, the pulp and skin together. Add to each pound of oranges
one lemon, sliced thin, and one quart of cold water. Let all stand
twenty-four hours; then cook until tender, with the same amount of
sugar.



=Canned Cherries=

1 Quart of Cherries
1 Cupful of Sugar
1 Cupful of Water

Pick over and wash the cherries. If they are to be used for sauce, can
them whole; if to be used for pies and puddings, remove stones and use
less water, as there will be juice enough to cook them in. Cook until
tender and seal when boiling hot.



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