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The Roof of France by Matilda Betham-Edwards
page 13 of 201 (06%)
Wherever exists a patch of cultivable soil, we see crops of rye,
buckwheat and potatoes, some of these plots being only a few yards
square, and to all appearances inaccessible. In many places earth has
been carried by the basketful to narrow, lofty ledges of rock, an
astounding instance of toil, hopefulness and patience. No matter the
barrenness of the spot, no matter its isolation or the difficulty of
approach, wherever root or seed will grow, there the French peasant
owner plies hoe and spade, and gradually causes the wilderness to
blossom as the rose.

So true it is, as Arthur Young wrote a hundred years ago, 'Give a man
secure possession of a black rock, and he will turn it into a garden.'
A considerable proportion of the land hereabouts has been quite
recently laid under cultivation, and on every side we see bits of waste
being ploughed up.

At Langeac, a little junction between Le Puy and St. Georges d'Aurac,
we had a halt of over two hours, easily spent amid charming scenery.
The air is sweet and fresh, everyone is busy in the fields, and as we
saunter here and there, people look up from their work to greet us with
a smile of contentment and bonhomie. It is a scene of peace and homely
prosperity. A short railway jaunt to Langogne; a bustling breakfast at
the little restaurant; then begins the final packing of the diligence.
The crazy old berline looks as full as it can be before our four boxes
and numerous small packages are taken from the railway van, and the
group of bag and basket laden folks standing round, priests, nuns, and
commis-voyageurs, evidently waiting for a place. Surely room can never
be found for all these! Just then a French tourist came up and accosted
us, smiling ruefully.

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