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Vivian Grey by Earl of Beaconsfield Benjamin Disraeli
page 268 of 689 (38%)
of ground. This building was formerly a favourite palace of the ducal
house of Nassau; but the present Prince has thought proper to let out
the former residence of his family as an hotel for the accommodation of
the company, who in the season frequent this, the most lovely spot in
his lovely little duchy. This extensive building contains two hundred
and thirty rooms and eighty baths; and these apartments, which are under
the management of an official agent, who lives in the "Princely Bathing
House," for such is its present dignified title, are to be engaged at
fixed prices, which are marked over the doors. All the rooms in the
upper story of the Princely Bathing House open on, or are almost
immediately connected with, a long corridor, which extends the whole
length of the building. The ground-floor, besides the space occupied by
the baths, also affords a spacious promenade, arched with stone, and
surrounded with stalls, behind which are marshalled vendors of all the
possible articles which can be required by the necessities of the
frequenters of a watering-place. There you are greeted by the jeweller
of the Palais Royal and the marchande de mode of the Rue de la Paix; the
print-seller from Mannheim and the china-dealer from Dresden; and other
small speculators in the various fancy articles which abound in Vienna,
Berlin, Geneva, Basle, Strasburg, and Lausanne; such as pipes, costumes
of Swiss peasantry, crosses of Mont Blanc crystal, and all varieties of
national bijouterie. All things may here be sold, save those which
administer to the nourishment of the body or the pleasure of the palate.
Let not those of my readers who have already planned a trip to the sweet
vales of the Taunus be frightened by this last sentence. At Ems
"eatables and drinkables" are excellent and abounding; but they are
solely supplied by the restaurateur, who farms the monopoly from the
Duke. This gentleman, who is a pupil of Beauvillier's, and who has
conceived an exquisite cuisine, by adding to the lighter graces of
French cookery something of the more solid virtues of the German,
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