Marinate.--To pickle in vinegar or French dressing, as meat or fish is
seasoned.

Marrons (ma-rong).--Chestnuts.

Menu.--A bill of fare.

Meringue (muh-rang).--A kind of icing made of white of egg and sugar
well beaten.

Mousse (moos).--Ice cream made with whipped cream and beaten egg and
frozen without turning.

Nougat (noo-gah).--A mixture of almonds and sugar.

Paprika.--Hungarian sweet pepper ground fine and used as a seasoning. It
is less stinging than red or Cayenne pepper.

Pate (pa-tay).--A little pie; a pastry or patty.

Pimiento.--Sweet red peppers used as a vegetable, a salad, or a relish.

Pistachio (pis-ta-shioh).--A pale greenish nut resembling an almond.

Potage (pot-azh).--Soup.

Puree (pue-ray).-A thick soup containing cooked vegetables that have
been rubbed through a sieve.

Ragout (ra-goo).--A stew made of meat or meat and vegetables and served