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Woman's Institute Library of Cookery - Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies by Woman's Institute of Domestic Arts and Sciences
page 108 of 398 (27%)
2 eggs
1/2 c. sugar
1-1/2 c. hot milk
1/4 tsp. salt
1/4 tsp. grated nutmeg
2 c. steamed rice

Beat the eggs and to them add the sugar, hot milk, salt, and nutmeg.
Pour this mixture over the rice. Place in a buttered baking dish, set
the dish in a pan of warm water, and bake in a moderate oven until the
custard is set. This will probably require about 45 minutes. Cool
and serve.

35. POOR MAN'S PUDDING.--If a very economical dessert is desired, poor
man's pudding should be tried. However, this requires considerable fuel
and some care in its preparation, for it needs long, slow cooking in
order to make it a good pudding, but when it is properly made it is a
very delicious dessert. If a coal stove is used, it is a good plan to
make such a dessert as this on a day when the stove is heated for
ironing or for some other purpose that requires the use of fuel covering
a long period of time.

POOR MAN'S PUDDING
(Sufficient to Serve Six)

1 c. rice
2/3 c. sugar
1 tsp. salt
Nutmeg
Lemon rind
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