desired. In this event, it should be cooked in the usual way and may be
used either warm or cold.

FARINA CUSTARD
(Sufficient to Serve Six)

1-1/2 c. cooked farina
1-1/2 c. milk
1 egg
1/3 c. sugar
1/4 tsp. salt
1/2 tsp. lemon
1/2 tsp. vanilla

Mix the farina with the milk. Beat the egg and to it add the sugar and
salt. Add this to the farina and milk, stir in the flavoring, and pour
in a buttered baking dish. Bake until the mixture is set. This will
require about 45 minutes in a moderate oven.

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GELATINE DESSERTS

PRINCIPLES OF GELATINE MAKING

42. GELATINE DESSERTS are those in which gelatine forms the basis.
GELATINE is an odorless, tasteless substance extracted from the bones
and various tissues of animals. It is used in a variety of forms, such
as glue and isinglass, but is also purified and prepared commercially