(Sufficient to Serve Six)

1 Tb. unflavored gelatine
1/4 c. cold water
1-1/2 c. pineapple juice
1/2 c. sugar
1-1/2 c. whipped cream
1 c. grated or chopped pineapple

Soak the gelatine in the cold water. Heat the pineapple juice to the
boiling point and add it to the soaked gelatine. Add the sugar and set
aside to cool. After the gelatine has started to solidify, beat the
whipped cream and the grated pineapple into it. When solidified and
ready to use, turn out on a plate and serve with whipped cream. If
desired, the pineapple may be left out of the dessert and, instead, a
spoonful placed on the top of each serving.

54. MARSHMALLOW WHIP.--Something rather unusual in the way of a gelatine
dessert can be had by making marshmallow whip according to the
accompanying recipe.

MARSHMALLOW WHIP
(Sufficient to Serve Six)

1/2 oz. or 2-1/4 Tb. unflavored gelatine
1 pt. water
1 c. sugar
3 egg whites
Pink coloring
Strawberry flavoring