1 pt. cream
1 Tb. vanilla

Scald the milk and stir into it the corn starch mixed with half the
sugar. Stir constantly until thickened, and cook for 15 to 20 minutes.
Beat the eggs, add the remaining sugar, mix with a little of the hot
mixture, and stir into the double boiler. Remove from the heat, add the
cream, strain, cool, add the flavoring, and freeze.

72. CHOCOLATE ICE CREAM.--Next to vanilla ice cream, chocolate seems to
be the most desired. Some persons think this variety is difficult to
make, but if the accompanying directions are carefully followed, no
difficulty will be experienced and a delicious dessert will be
the result.

CHOCOLATE ICE CREAM
(Sufficient to Serve Six)

2 c. sugar
1/2 tsp. salt
1/2 c. water
4 Tb. flour
3 sq. melted chocolate
2 eggs
5 c. milk
4 tsp. vanilla
2 c. thin cream

Mix the sugar and water and cook until a sirup forms. Add this to the
melted chocolate and cook together until the two are well blended. Add