74. CARAMEL ICE CREAM.--No more delicious ice cream can be made than
that flavored with caramel. It is usually very fine in texture and rich
in flavor.

CARAMEL ICE CREAM
(Sufficient to Serve Six)

1-1/2 c. sugar
1 egg
1/2 c. water
1/4 tsp. salt
2 c. milk
1 qt. thin cream
2 Tb. flour
1 Tb. vanilla

Caramelize 1/2 of the sugar and add the water. Cook to a sirup. Prepare
a custard with the milk, remaining sugar, flour, egg, and salt. Remove
from the heat, add the caramel and the cream, strain, add the vanilla,
cool, and freeze.

75. JUNKET ICE CREAM WITH PEACHES.--An attractive frozen dessert can be
made by freezing junket and serving it with canned peaches and peach
sirup. This may be made into a mold and the mold garnished with the
peaches, or it may be served on individual plates and a half of a peach
put on each plate.

JUNKET ICE CREAM WITH PEACHES
(Sufficient to Serve Six)