1 qt. milk
1 pt. thin cream
6 eggs
1 Tb. vanilla

Steam the raisins until they are soft. Heat the milk in a double
boiler. Beat the eggs, add the maple sirup, and add this to the milk.
Cook until the mixture has thickened, remove from the heat, and stir in
the cream and vanilla. Cool and freeze to a mush; then add the raisins
and continue freezing until stiff. Serve.

81. TUTTI-FRUTTI FROZEN CUSTARD.--A very rich dessert can be made by
adding chopped nuts and several kinds of fruit to custard and then
freezing it to make tutti-frutti custard. Such a dessert is high in food
value and is suitable for a meal in which other rich food is not served.

TUTTI-FRUTTI FROZEN CUSTARD
(Sufficient to Serve Six)

1 qt. milk
6 egg yolks
1 c. sugar
1/8 tsp. salt
1 Tb. vanilla
1/4 c. chopped citron
2 Tb. maraschino juice
1/4 c. chopped maraschino cherries
1/2 c. chopped nuts
1/4 c. chopped candied pineapple
1/2 c. shredded coconut