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Woman's Institute Library of Cookery - Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies by Woman's Institute of Domestic Arts and Sciences
page 54 of 398 (13%)
which is illustrated in Fig. 11. As can be imagined, this makes a pretty
decoration for a Christmas table or a salad to be served around
holiday time.

POINSETTIA SALAD
(Sufficient to Serve Six)

1 pkg. cream cheese
Lettuce
2 Tb. cream
4 maraschino cherries
1/4 tsp. salt
Salad dressing
6 rounds pineapple

Mix the cream cheese with the cream and salt, and form this into small
round balls with the fingers. Place the rounds of pineapple on salad
plates garnished with lettuce, and put the cheese ball in the center of
the pineapple. Cut the maraschino cherries in half, and then cut each
half into narrow strips that resemble petals of a flower. Place five or
six of these over the top of the cream cheese with the points meeting in
the center, as shown in the illustration. Serve with any desired
dressing, but instead of adding the dressing to the salad put it in a
mayonnaise bowl and allow each person at the table to add it.

[Illustration: FIG. 12]


SALADS AND SANDWICHES

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