SALMON SALAD
(Sufficient to Serve Six)

2 c. salmon
1 c. diced celery
1/4 c. diced Spanish onion
3 or 4 sweet pickles, chopped fine
French dressing
Salad dressing
Lettuce

Look the salmon over carefully, removing any skin and bones. Break into
medium-sized pieces and mix carefully with the celery, onion, and
chopped pickles. Marinate this with the French dressing, taking care not
to break up the salmon. Drain and serve with any desired salad dressing
on salad plates garnished with lettuce.


94. TUNA-FISH SALAD.--A salad that is both attractive and appetizing can
be made by using tuna fish as a foundation. This fish, which is
grayish-white in color, can be obtained in cans like salmon. As it is
not high in price, it gives the housewife another opportunity to provide
her family with an inexpensive protein dish.

TUNA-FISH SALAD
(Sufficient to Serve Six)

1 c. tuna fish
1/2 c. diced celery
1 c. diced cucumber