stalks of celery desired, mash it finely with a fork, and mix it with
cream or salad dressing until it is of a thick, creamy consistency.
Season highly with a dash of red pepper and salt and, if desired, mix
with very finely chopped nuts. Fill the hollows of the stems of celery
with the mixture, sprinkle with paprika, and serve on a plate garnished
with lettuce.

* * * * *


SANDWICHES

NATURE OF SANDWICHES

99. When salads are mentioned, Sandwiches naturally come to the mind,
for while they have many other uses, they are often served as an
accompaniment to a salad. Sandwiches are generally thought of as two
thin slices of bread put together with a filling, such as meat, cheese,
fruit, etc. However, there are as many varieties of sandwiches as of
salads and they serve a large number of purposes. For instance, they may
be merely two pieces of buttered bread put together or they may be
elaborate both as to shape and contents. In reality, many different
things are considered as sandwiches. Sometimes one piece of bread spread
with a filling and usually decorated in some way is served with
afternoon tea or a very light luncheon. Then, again, sandwiches often
consist of three layers of bread instead of two, and for other kinds the
bread is toasted instead of being used plain.

As in the case of salads, the housewife must determine from their
composition, the place that sandwiches should take in the meal, for