each two pieces place thin slices of chicken. Spread the chicken with a
small amount of salad dressing, place a lettuce leaf on top of this, and
cover with a second piece of toast. Serve.

132. CHICKEN-SALAD SANDWICHES.--When there is on hand only a small
amount of chicken that is perhaps not in the right condition for
slicing, it is a good plan to make a salad of it and use this for
sandwich filling. If necessary, a little veal or pork may be used with
the chicken.

CHICKEN-SALAD FILLING

1 c. cold meat
1 hard-cooked egg
1/2 c. chopped celery
Salad dressing
1 small onion

Chop all the ingredients very fine, mix together, and season well with
salt and pepper. Add sufficient salad dressing to moisten well. Cut
bread thin and spread a slice with butter and another slice with the
sandwich mixture. Place a lettuce leaf over this, put the two pieces of
bread together, trim and serve.


HOT SANDWICHES

133. All the sandwiches thus far discussed are served cold, but various
hot sandwiches can also be made. As these generally have meat or a
high-protein food for their filling, they may be used as the main dish