Heat the milk in a double boiler, reserving enough to moisten the corn
starch. Mix the sugar, corn starch, and salt, and moisten with the cold
milk. Add this to the hot milk. Stir until thick and cook for about 15
minutes. Beat the egg, add this to the mixture, and continue cooking
until the egg has thickened. Add the vanilla, cool, and serve.

CHOCOLATE SAUCE

1 sq. chocolate
1 c. milk
4 Tb. sugar
Few grains of salt
3/4 Tb. corn starch
1/2 tsp. vanilla

Melt the chocolate over the fire, add half the milk, and cook together
for a minute or two. Add the sugar and salt to the corn starch, and
moisten with the remainder of the milk. Pour this into the chocolate and
milk and cook until thickened. Place in a double boiler and cook for 10
or 15 minutes. Add the vanilla and serve.

FRUIT SAUCE

1 Tb. corn starch
Sugar
Few grains of salt
1 c. fruit juice

Moisten the corn starch, sugar, and salt with the fruit juice, and cook
together until the corn starch has thickened the mixture. Place in a