1 c. diced pineapple, fresh or canned
Powdered sugar

Remove the pulp from the grapefruits and oranges in the manner
previously explained. However, if the grapefruit shells are to be used
for serving the cocktail, the grapefruit should be cut in half and the
pulp then taken out of the skin with a sharp knife. With the sections of
pulp removed, cut each one into several pieces. Add the diced pineapple
to the other fruits, mix together well and set on ice until thoroughly
chilled. Put in cocktail glasses or grapefruit shells, pour a spoonful
or two of orange juice over each serving, sprinkle with powdered sugar,
garnish with a cherry, and serve ice cold.

117. SUMMER COCKTAIL.--As strawberries and pineapples can be obtained
fresh at the same time during the summer, they are often used together
in a cocktail. When sweetened slightly with powdered sugar and allowed
to become ice cold, these fruits make a delicious combination.

SUMMER COCKTAIL
(Sufficient to Serve Six)

2 c. diced fresh pineapple
2 c. sliced strawberries
Powdered sugar

Prepare a fresh pineapple in the manner previously explained, and cut
each slice into small pieces or dice. Wash and hull the strawberries and
slice them into small slices. Mix the two fruits and sprinkle them with
powdered sugar. Place in cocktail glasses and allow to stand on ice a
short time before serving.