The Spenders - A Tale of the Third Generation by Harry Leon Wilson
page 97 of 465 (20%)
page 97 of 465 (20%)
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like pie. The hard-workin' plain food is the kind he has to tote, and I
never heard of pie bein' in anybody's grub-stake either. "Well, fur two or three years at a time the nearest I'd ever get to them dainties would be a piece of sour-dough bread baked on a stove-lid. But whenever I was in the big camps I'd always go look into the bake-shop windows and just gloat.--'rubber' they call it now'days. My! but they would be beautiful. Son, if I could 'a' been guaranteed that kind of a heaven, some of them times, I'd 'a' become the hottest kind of a Christian zealot, I'll tell you that. That spell of gloatin' was what I always looked forward to when I was lyin' out nights. "Well, the time before I made the strike I outfitted in Grand Bar. The bake-joint there was jest a mortal aggravation. Sakes! but it did torment a body so! It was kep' by a Chink, and the star play in the window was a kind of two-story cake with frostin' all over the place--on top and down the sides, and on the bottom fur all I knew, it looked that rich. And it had cocoanut mixed in with it. Say, now, that concrete looked fit to pave the streets of the New Jerusalem with--and a hunk was cut out, jest like I'd always dream of so much--showin' a cross-section of rich yellow cake and a fruity-lookin' fillin' that jest made a man want to give up. "I was there three days, and every day I'd stop in front of that window and jest naturally hone fur a slice of that vision. The Chink was standin' in the door the first day. "'Six doll's,' he says, kind of enticin' me. "He might as well 'a' said six thousand. I shook my head. |
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