15.--Bavarian Cheese Cake.

Make a rich biscuit dough; roll out and place on a well-buttered
pie-dish. Then mix 1/2 pound of cottage cheese with a pinch of salt,
1/4 cup of melted butter, 1/2 cup of sugar, 1/2 lemon grated, 2 yolks
of eggs and 1/2 cup of currants; add the whites beaten stiff. Fill the
pie with the cheese. Serve hot or cold with coffee.


16.--Spanish Chicken.

Cut a spring chicken into pieces at the joints; season with salt and
pepper and fry until brown. Remove the chicken; add 1 onion, 2 cloves
of garlic chopped and 1 cup of tomato-sauce. Cover and let simmer;
then add the chicken with 1 glass of sherry wine. Cook ten minutes.
Serve hot with boiled rice.


17.--Polish Shrimp Salad.

Drain 1 cup of shrimps and 1 can of sardines; cut into small pieces.
Add 2 hard-boiled eggs, 1 small onion, a few capers and gherkins
chopped fine and chopped parsley. Mix with 1/4 cup of vinegar. Line
the salad bowl with the crisp lettuce leaves. Add the salad and pour
over a mayonnaise dressing and serve.


18.--Dutch Apple Pudding.

Peel and chop apples; mix with 1/2 cup of nuts, raisins, the juice and