rind of 1/2 lemon and 1 tablespoonful of brandy. Then add the yolks of
4 eggs and the whites beaten to a stiff froth. Let bake in a moderate
oven until done. Serve cold.


19.--Bavarian Potatoes.

Peel and cook some new potatoes with 1 sliced onion, salt and pepper,
until tender. Then brown 1 tablespoonful of flour in 2 teaspoonfuls of
butter; add 1/2 cup of water; let boil well with some chopped parsley,
salt and pepper; then add the potatoes and let simmer five minutes.
Serve hot.


20.--Spanish Steak Roll.

Cut thin slices from the round steak; then chop 1 onion, 2 tomatoes,
some celery, parsley and 2 hard-boiled eggs and season with salt and
pepper. Mix with butter and fine bread-crumbs; then spread the mixture
on the steak, and roll up. Sprinkle with flour; lay closely in a pan
of hot dripping; cover and let simmer until tender. Serve hot,
garnished with olives and parsley.


21.--Oriental Cabbage.

Chop a small head of cabbage, then fry 1 onion and 2 sour apples
sliced thin. Add the chopped cabbage, 1/2 cup of stock and the juice
of 1/2 lemon; sprinkle with salt and cayenne pepper; add 1/2
teaspoonful of curry-powder. Cover and let all simmer until tender.