The Anatomy of Melancholy by Robert Burton
page 290 of 2094 (13%)
page 290 of 2094 (13%)
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melancholy, or dry of complexion: _Tales_ (Galen thinks) _de facile
melancholicis aegritudinibus capiuntur_. _Pork._] Pork, of all meats, is most nutritive in his own nature, [1351] but altogether unfit for such as live at ease, are any ways unsound of body or mind: too moist, full of humours, and therefore _noxia delicatis_, saith Savanarola, _ex earum usu ut dubitetur an febris quartana generetur_: naught for queasy stomachs, insomuch that frequent use of it may breed a quartan ague. _Goat._] Savanarola discommends goat's flesh, and so doth [1352]Bruerinus, _l. 13. c. 19_, calling it a filthy beast, and rammish: and therefore supposeth it will breed rank and filthy substance; yet kid, such as are young and tender, Isaac accepts, Bruerinus and Galen, _l. 1. c. 1. de alimentorum facultatibus_. _Hart._] Hart and red deer [1353]hath an evil name: it yields gross nutriment: a strong and great grained meat, next unto a horse. Which although some countries eat, as Tartars, and they of China; yet [1354] Galen condemns. Young foals are as commonly eaten in Spain as red deer, and to furnish their navies, about Malaga especially, often used; but such meats ask long baking, or seething, to qualify them, and yet all will not serve. Venison, Fallow Deer.] All venison is melancholy, and begets bad blood; a pleasant meat: in great esteem with us (for we have more parks in England than there are in all Europe besides) in our solemn feasts. 'Tis somewhat better hunted than otherwise, and well prepared by cookery; but generally bad, and seldom to be used. |
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