Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. by Mrs. Mill
page 116 of 222 (52%)
page 116 of 222 (52%)
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Handy to use; does its work well. Price 6d.
Stands inside any Saucepan Egg Separator Instantly separates the white from the yolk. Price 3d. each. Complete List Free on application to GOURMET & CO., Mount Pleasant, London, W.C. * * * * * THE "ARTOX" FLAVOUR HAVE YOU HEARD OF IT? It is that delicious, sweet, nutty flavour which you long for but seldom find. It is only to be found in "ARTOX" Wholemeal, which is made from the very finest wheat obtainable, carefully selected and blended, and ground by millstones in the good old fashioned way. "ARTOX" contains the whole of the wheat, so treated that the sharp, irritating particles of the bran, so prevalent in the ordinary meal, are |
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