The Virginia Housewife by Mary Randolph
page 19 of 211 (09%)
page 19 of 211 (09%)
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Directions for making preserves To preserve cling-stone peaches Cling-stones sliced Soft peaches Peach marmalade Peach chips Pears Pear marmalade Quinces Currant jelly Quince jelly Quince marmalade Cherries Morello cherries To dry cherries Raspberry jam To preserve strawberries Strawberry jam Gooseberries Apricots in brandy Peaches in brandy Cherries in brandy Magnum bonum plums in brandy PICKLING. Lemon pickle Tomato catsup Tomato marmalade |
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