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The Virginia Housewife by Mary Randolph
page 20 of 211 (09%)
Tomato sweet marmalade
Tomato soy
Pepper vinegar
Mushroom catsup
Tarragon or astragon vinegar
Curry powder
To pickle cucumbers
Oil mangos
To make the stuffing for forty melons
To make yellow pickle
To make green pickles
To prepare vinegar for green or yellow pickle
To pickle onions
To pickle nastertiums
To pickle radish pods
To pickle English walnuts
To pickle peppers
To make walnut catsup
To pickle green nectarines, or apricots
To pickle asparagus
Observations on pickling

CORDIALS, &c

Ginger wine
Orgeat
Cherry shrub
Currant wine
To make cherry brandy
Rose brandy
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