The Virginia Housewife by Mary Randolph
page 20 of 211 (09%)
page 20 of 211 (09%)
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Tomato sweet marmalade
Tomato soy Pepper vinegar Mushroom catsup Tarragon or astragon vinegar Curry powder To pickle cucumbers Oil mangos To make the stuffing for forty melons To make yellow pickle To make green pickles To prepare vinegar for green or yellow pickle To pickle onions To pickle nastertiums To pickle radish pods To pickle English walnuts To pickle peppers To make walnut catsup To pickle green nectarines, or apricots To pickle asparagus Observations on pickling CORDIALS, &c Ginger wine Orgeat Cherry shrub Currant wine To make cherry brandy Rose brandy |
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