Indians wash the gold out of the sands that are forced down from the
mountains, and which gold they sell to the Spaniards, who gain as much
in that way as they do by their mines. During the wet season, the
Spaniards retire with their slaves to Panama. Near the mouth of the
Santa Maria, the Spaniards have lately built another town, called
_Scuchadores_,[174] in a more airy situation than Santa Maria. The land
all about the gulf of San Miguel is low and fertile, and is covered with
great numbers of large trees.

[Footnote 174: This probably is that named Nisperal in modern geography,
the appellation in the text being the Spanish name, and the other the
name given by the Indians.--E.]

While crossing the isthmus, Gronet had seen Captain Townley and his crew
at the town of Santa Maria, busied in making causes in which to embark
on the South Sea, the town being at that time abandoned by the
Spaniards; and on the 3d March, when we were steering for the gulf of
San Miguel, we met Captain Townley and his crew in two barks which they
had takes, one laden with brandy, wine, and sugar, and the other with
flour. As he wanted room for his men, he distributed the jars among our
ships, in which the Spaniards transport their brandy, wine, and oil.
These jars hold seven or eight gallons each. Being now at anchor among
the King's islands, but our water growing scarce, we sailed for Cape
Carachina, in hopes of providing ourselves with that necessary article,
and anchored within that cape, in four fathoms on the 22d. We here found
the tide to rise nine feet, and the flood to set N.N.E. the ebb running
S.S.W. The natives brought us some refreshments, but as they did not in
the least understand Spanish, we supposed they had no intercourse with
the Spaniards.