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A General History and Collection of Voyages and Travels — Volume 10 - Arranged in systematic order: Forming a complete history of the origin and progress of navigation, discovery, and commerce, by sea and land, from the earliest ages to the present time. by Robert Kerr
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Finding no water here, we sailed for _Porto Pinas_, about fifty miles to
the S. by W. in lat. 7° 33' N. which is so named from the vast numbers
of pine-trees which grow in its neighbourhood. The country here rises by
a gentle ascent from the sea to a considerable height, and is pretty
woody near the shore. At the entrance into the harbour there are two
small rocks, which render the passage narrow, and the harbour within is
rather small, besides which it is exposed to the S.W. wind. We sent our
boats into this harbour for water, which they could not procure, owing
to a heavy sea near the shore; wherefore we again made sail for Cape
Carachina, where we arrived on the 29th March. On our way we took a
canoe, in which were four Indians and a Mulatto, and as the last was
found to have been in the fire-ship sent against us, he was hanged.

On the 11th of April we anchored among the King's isles, where we met
with Captain Harris, who had come with some men by way of the river of
Santa Maria. The 19th, 250 men were sent in canoes to the river
_Cheapo_, to surprise the town of that name. The 21st we followed them
to the island of _Chepillo_, directly opposite the mouth of the river
Chepo, or Cheapo, in the bay of Panama, about seven leagues from the
city of Panama, and one league from the continent. This is a pleasant
island, about two miles long, and as much in breadth, low on the north
side, but rising by a gentle ascent to the south. The soil is very good,
and produces in the low grounds great store of fine fruits, as
plantains, mammees, sapotas, sapadillos, avogato pears, star-apples, and
others. Half a mile from shore there is good anchorage, opposite to
which is a very good spring of fresh-water near the sea.

The _Sapadillo_-tree is altogether like a pear-tree, and the fruit
resembles a bergamot pear, but somewhat longer. When first gathered it
is hard and the juice clammy; but after keeping a few days it becomes
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